Food Safety, Quality, and Regulatory Supervisor
Company: Cargill
Location: Mount Crawford
Posted on: June 29, 2025
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Job Description:
Cargill’s size and scale allows us to make a positive impact in
the world. Our purpose is to nourish the world in a safe,
responsible and sustainable way.Cargill is a family company
providing food, ingredients, agricultural solutions and industrial
products that are vital for living. We connect farmers with markets
so they can prosper. We connect customers with ingredients so they
can make meals people love. And we connect families with daily
essentials — from eggs to edible oils, salt to skincare, feed to
alternative fuel. Our 160,000 colleagues, operating in 70
countries, make essential products that touch billions of lives
each day. Join us and reach your higher purpose at Cargill. This
position is in Cargill’s protein and salt business, where we
provide wholesome, high-quality food products to a wide range of
customers, from foodservice operators and grocery stores to
manufacturers and exporters.Job Purpose and ImpactThe Food Safety,
Quality, and Regulatory Supervisor will implement food safety
management systems and ensure compliance with regulatory and
customer requirements at an assigned facility. In this role, you
will support the leadership team with thorough understanding of
quality assurance safety technology, testing and auditing
documentation, data collection and analysis and knowledge transfer.
You will provide team leadership to find solutions for food safety
and quality concerns.Key AccountabilitiesMonitor regulatory
activities and plant compliance with regulatory safety standards
and act as a liaison for the business with external regulatory
authorities.Ensure adherence to corporate, regulatory and facility
food safety and quality requirements.Evaluate standard operating
procedures, master schedule, verification, customer food safety and
quality requirements and reporting for the team.Act as an
intermediary between our customers and the facility to review
product performance, conduct quality safety audits, review third
party certifications and respond to customer questions and
complaints.Implement product specification systems and drive
continuous improvement in the areas of processes and customer
focus.Participate in the preparation of plant tours and
audits.Assist with various projects relating to safety, food
safety, regulatory, environment, process improvement, engagement
and training.Responsible for personnel decisions related to hiring,
performance and disciplinary actions for your direct reports. You
will also spend time completing the same tasks as employees on your
team.Other duties as assignedLI-OnsiteLI-IF1QualificationsMinimum
QualificationsBachelor s degree in science, chemistry,
microbiology, quality assurance or equivalent experienceAbility to
relate technical knowledge to solve complex testing and process
problemsExperience in a food manufacturing environmentMinimum one
year of directly related work experiencePreferred QualificationsSix
Sigma Black Belt CertificationSix Sigma Green Belt
CertificationLaboratory knowledge, including good laboratory
practice and instrumentationProcess auditing experienceOne year of
supervisory experienceExperience working with U.S. Department of
AgriculturePosition InformationLocation: Virginia, USSchedule:
7:30am -4:30pm (Salaried position — must be flexible and available
as needed)The business will not sponsor applicants for work visas
for this position.Equal Opportunity Employer, including
Disability/Vet Salary: . Date posted: 06/20/2025
Keywords: Cargill, Leesburg , Food Safety, Quality, and Regulatory Supervisor, Manufacturing , Mount Crawford, Virginia
