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Sous Chef

Company: River Creek Club
Location: Leesburg
Posted on: November 25, 2019

Job Description:

River Creek Club River Creek Club is the Washington, D.C. area's first private, gated country club community. The 600-acre planned community, with a championship Ault-Clark 18-hole golf course, borders the Potomac River and provides breathtaking views from its balcony. River Creek Club provides warm and memorable experiences for its Members, guests, and Employee Partners. River Creek Club River Creek Club is the Washington, D.C. area's first private, gated country club community. The 600-acre planned community, with a championship Ault-Clark 18-hole golf course, borders the Potomac River and provides breathtaking views from its balcony. River Creek Club provides warm and memorable experiences for its Members, guests, and Employee Partners. Sous Chef The Sous Chef will assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). They oversee proper preparation, excellence of product, and profit and labor cost. The Sous Chef organizes and helps in the service of all activities concerning a la carte, employee meals, and private dining rooms. Job Qualifications * Culinary school graduate preferred * Two years experience in supervisory position required * Diplomatic team player able to foster relationships with members, employee partners and guests * Bilingual (English - Spanish) communication ability preferred * Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service (Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified)

Keywords: River Creek Club, Leesburg , Sous Chef, Hospitality & Tourism , Leesburg, Virginia

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