Restaurant Manager
Company: Compass Business Solutions
Location: Washington
Posted on: April 2, 2026
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Job Description:
About the Role An exclusive opportunity awaits a poised and
meticulous Restaurant Manager to join a premier private members’
club in the heart of Washington, DC. Catering to a discerning UHNW
clientele, this role is a cornerstone of our front-of-house
leadership. You will be instrumental in curating an atmosphere of
understated luxury, ensuring every service is a masterclass in
culinary excellence and refined hospitality Position Overview The
Restaurant Manager is responsible for overseeing the seamless
operation of our exclusive dining experience, ensuring every detail
reflects the highest standard of white-glove service. This role
provides leadership and anticipatory support to the FOH Executive
Team, maintaining impeccable service, supervising staff, and
ensuring that every member and guest interaction exemplifies
discretion, professionalism, and excellence. The Restaurant Manager
fosters a culture of elevated service, maintaining the club’s
reputation as a premier destination. Principal (Essential) Duties
Lead and manage all front-of-house dining operations, ensuring
service excellence, efficiency, and consistency aligned with the
club’s elevated standards. Supervise, train, and mentor dining
staff, setting clear expectations and modeling exemplary
professional conduct and discretion. Anticipate and accommodate
member and guest needs, delivering a seamless, personalized dining
experience. Collaborate with the Executive Chef and culinary team
to coordinate service flow, special events, and member requests
with precision and professionalism. Ensure that all dining areas,
service stations, and supporting spaces meet the highest standards
of cleanliness, organization, and readiness. Assist with the
management of reservations, seating, and special requests with
tact, discretion, and attention to detail. Act as a visible
ambassador of the club’s culture, fostering a welcoming,
respectful, and elite environment for members, guests, and staff.
Qualifications & Experience High school diploma or equivalent
required, advanced education or professional training in
hospitality, culinary, or management highly preferred. 5 years of
experience in fine dining, luxury hospitality, or private club
management required. Experience working with high-profile or UHNW
clientele highly preferred. The base salary pay range for this role
is $99,975 -$116,250, depending on relevant experience and
qualifications, in addition to a generous full-suite benefits
package offering.
Keywords: Compass Business Solutions, Leesburg , Restaurant Manager, Hospitality & Tourism , Washington, Virginia
