Company: River Creek Club
Posted on: January 26, 2023
The Prep Cook is responsible for ensuring the highest quality of
culinary services for our Members and guests. This Employee Partner
supports a la carte and private event food production. In addition,
s/he maintains consistent food preparation and plate presentation
for a la carte venues and catered events. The Cook also maintains a
clean and safe work environment at all times of the day, helping to
ensure the safety of fellow Employee Partners.
Prior experience as a Cook required. Working knowledge of broiler,
pantry and saut stations. Diplomatic team player able to foster
relationships with Members, Employee Partners and Guests. Possesses
a passion for exceeding Member expectations and a commitment to
excellence. providing the highest quality Member and guest
Keywords: River Creek Club, Leesburg , Cook Prep, Hospitality & Tourism , Leesburg, Virginia
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