COOK, PREP (SEASONAL)
Company: Compass Group The Americas Division
Location: Leesburg
Posted on: August 2, 2022
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Job Description:
Job DescriptionFlik Hospitality GroupWe are hiring immediately
for a seasonal PREP COOK position.Location: Camp Potomac
Woods-13900 Potomac Woods Lane. Leesburg, VA 20176 Note: online
applications accepted only.Schedule: Seasonal; More details upon
interview.Requirement: Prior culinary kitchen experience preferred.
Perks: Free Meals and Overtime Allowed!*Internal Employee Referral
Bonus AvailableFree meals! Choose from a delicious variety of fresh
food served daily. Receive two free meals for every shift worked.
Additionally, free uniforms and laundering service available at
select locations.We Make Applying Easy! Want to apply to this job
via text messaging? Text JOB to 75000 and search requisition ID
number 1014894.The advertised program is an AI recruiting assistant
that helps you apply to jobs with Compass Group. Message frequency
varies. Message and data rates may apply. Text STOP to opt out or
HELP for help. Terms and conditions:
http://olivia.paradox.ai/moSkgDiversity of thought and inclusion
for all is what drives our success - we invite you to start your
journey with us today!What makes FLIK clickWhat makes FLIK click?
Our people. The decisions, actions and attitudes of our associates
earn the trust and loyalty of our clients every day. We know how to
pick them and we know how to grow them. It starts with hiring
people who share our passion for food and hospitality. Once we find
the right talent, we encourage, value and recognize their
contributions.We keep our people renewed, excited and engaged by
providing hands-on training and educating them about the latest
trends. We give them a stake in successfully raising the bar. Our
people love what they do and they love sharing their passion. Join
our team and see the FLIK difference. Where a job isn't merely a
job but the start of a career where you can flourish.Job
SummarySummary: Prepares food and serves customers in accordance
with applicable federal, state and local standards, guidelines and
regulations.Essential Duties and Responsibilities: Obtains daily
production schedule and preparation requirements from the Chef.
Prepares items on production sheets following established
quantities and recipes. Completes and follows daily production
worksheets and waste log sheets. Tastes completed meals to ensure
quality. Operates and cleans equipment per department procedures
after each use. Stores, labels and dates all food items according
to policy. Follows HACCP guidelines. Completes all required
documentation, reports, logs as required. Complies with federal,
state and local health and sanitation regulations and department
sanitation procedures. Takes orders from customer and prepare items
requiring short preparation time. Serves customers in an efficient
and friendly manner. Completes orders from steam tables and grill
and serves customers at multiple stations. Uses approved food
recipes and production standards to ensure proper quality, serving
temperatures and standard portion control. Operates and cleans
equipment per department procedures after each use. Stores, labels
and dates all food items according to policy. Follows HACCP
guidelines to ensure quality and safety of food supply. Resolves
customer concerns. Performs other duties as assigned. Associates at
FLIK are offered many fantastic benefits.Both full-time and
part-time positions offer the following benefits to
associates:Retirement PlanAssociate Shopping ProgramHealth and
Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet
InsuranceVoluntary Benefits, including Critical Illness Insurance,
Accident Insurance, Hospital Indemnity Insurance, Legal Services,
and Choice Auto and Home ProgramIn addition, full-time positions
also offer the following benefits to
associates:MedicalDentalVisionLife Insurance/ADCommuter
BenefitsEmployee Assistance ProgramFlexible Spending Accounts
(FSAs)About Compass Group: Achieving leadership in the foodservice
industryCompass Group is an equal opportunity employer.At Compass,
we are committed to treating all Applicants and Associates fairly
based on their abilities, achievements, and experience without
regard to race, national origin, sex, age, disability, veteran
status, sexual orientation, gender identity, or any other
classification protected by law.Qualified candidates must be able
to perform the essential functions of this position satisfactorily
with or without a reasonable accommodation. Disclaimer: this job
post is not necessarily an exhaustive list of all essential
responsibilities, skills, tasks, or requirements associated with
this position. While this is intended to be an accurate reflection
of the position posted, the Company reserves the right to modify or
change the essential functions of the job based on business
necessity. *Los Angeles applicants: Compass Group will consider for
employment qualified applicants with criminal histories in a manner
consistent with the requirements of the Los Angeles Fair Chance
Initiative for Hiring (Ban the Box ordinance).Req ID: 1014894
Keywords: Compass Group The Americas Division, Leesburg , COOK, PREP (SEASONAL), Hospitality & Tourism , Leesburg, Virginia
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