Company: Lansdowne Resort and Spa
Posted on: January 6, 2022
Adhere to hotel specifications and standards in operating the
dishwashing machine to wash designated Restaurant and Kitchen
wares, clean and maintain equipment and Dishwashing/ Kitchen/
Cafeteria/ Compactor and Storage areas. Assist in washing pots,
pans and other Kitchen utensils/equipment. Complete other special
cleaning projects as assigned.
--- Maintain complete knowledge of and comply with all departmental
--- Maintain complete knowledge of correct maintenance and use of
equipment. Use equipment only as intended.
--- Anticipate guests' needs, respond promptly and acknowledge all
guests, however busy and whatever time of day.
--- Maintain positive guest relations at all times.
--- Monitor and maintain cleanliness, sanitation and organization
of assigned work areas.
--- Use correct cleaning chemicals for designated items, according
to OSHA regulations.
--- Set up and organize work station with designated supplies and
equipment; report shortages to supervisor. Replenish as needed
throughout the shift.
--- Check the working condition of dishwashing machine in
accordance with specifications; rectify any deficiencies and report
to the supervisor or culinary manager.
--- Fill the dishwashing machine with specified amounts of
designated chemicals. Ensure the temperature level of each cycle is
set to standard.
--- Organize the breakdown area for drop off of dirty wares.
--- Remove excess food, debris and film from soiled wares before
placing them in the dishwashing machine.
--- Position wares in designated racks correctly and send through
dishwashing machine only when full.
--- Clean only designated wares in the dishwashing machine.
--- Remove washed wares from dishwashing machine and allow to air
--- Inspect the cleanliness and condition of all washed wares and
rewash wares not meeting standards.
--- Sort, stack and store cleaned wares in designated areas.
--- Handle all wares carefully to prevent breakage and loss.
--- Change dishwashing machine water/filters and refill as
specified to ensure all wares are properly cleaned.
--- Monitor usage of dishwashing machine and chemicals to maximize
consumption of water and chemicals.
--- Maintain cleanliness and working condition of garbage
--- Breakdown and clean dishwashing machine and work areas.
--- Clean and sanitize pots, pans, utensils and other kitchen
--- Stock Kitchen lines with designated cleaned wares, utensils and
--- Clean spills in Kitchen and work areas immediately.
--- Use designated chemicals, supplies and equipment to clean
various floor surfaces (brooms, mops, stripper, buffer, etc.).
--- Maintain cleanliness and organization of supply/storage
closets; remove trash, wipe down shelves/counters; clean floors;
remove items which do not belong and place in correct areas.
--- Transport garbage containers from kitchen and work areas to
dumpster; empty and clean. Adhere to recycling regulations.
--- Clean garbage compactor and area as assigned.
--- Report any damages, maintenance problems or safety hazards to
--- Adhere to all Health Department, sanitation and safety
regulations as required by the hotel.
--- Organize and restock work areas for next shift.
--- All Associates are required to fully comply with hotel and
departmental rules, regulations and policies for the safe, secure,
effective and environmentally friendly operation of the hotel
facilities. Examples include, but are not limited to lost and found
procedures, emergency procedures, recycling efforts, etc.
--- Attend and participate in all hotel and/or departmental
meetings, training sessions and other information meetings.
--- Regular attendance in conformance with hotels standards is
essential to the successful performance of this position.
--- Comply with hotel grooming standards for both uniformed and
--- Comply with hotel service and behavioral standards towards our
guests, vendors and fellow colleagues, including, but not limited
to ensuring proper phone etiquette, courteous and respectful
behavior and maintaining a friendly and positive attitude.
--- Perform all other duties as directed by management that are
consistent with the policies and procedures of the hotel.
Working Conditions & Physical Requirements
Significant portions of day require prolonged standing, moving and
lifting items weighing 25lbs.
Ability to walk or stand for extended periods of time during course
Significant portions of daily assignments involve application of
manual skills requiring motor coordination in combination with
finger dexterity, e.g., typing, handwriting, or machine
Due to the cyclical nature of the hospitality industry, Associates
may be required to work varying schedules to reflect the business
needs of the hotel.
Responsible for operating within hotel safety guidelines, including
the safe and responsible operation of hotel equipment. Reports and
addresses safety concerns as they arise. Ensures safe handling of
chemicals in accordance with hotel and department standards and
utilizes proper personal protective equipment (PPE) when
High school diploma or equivalent vocational training certificate
Prior experience within a four star hotel brand preferred.
Computer Skill & Other Technical Skills:
Ability to utilize computer software and hardware required. Ability
to easily maneuver on computer keyboard required.
Ability to learn, utilize and communicate effectively via company
issued communication devices (e.g. Nextel phones, etc).
Advanced ability to comprehend and speak English to understand and
respond to information and address advanced guest requests required
both verbally and in writing. Knowledge of additional language(s)
Licenses or Certifications:
Must be customer-service oriented and have excellent hospitality
Must be able to calculate basic mathematic functions.
Keywords: Lansdowne Resort and Spa, Leesburg , Steward/Dishwasher, Hospitality & Tourism , Leesburg, Virginia
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